Ingredients
Chicken- Half kg
Ginger-Garlic paste-one spoon
Onion -2 chopped
Green chilly-one spoon
Tomato - one chopped
Capsicum-one small, chopped
Turmeric powder-3/4 teespoon
Chilly powder-2 spoon
Garam masala- 2 spoon
Cashew nuts paste-one spoon
Coriander leaves-2 sprig
Salt- to taste
Oil- as required
Method
Heat oil in a pan at medium heat. Add Ginger-garlic paste. After one minute add onion, green chilly and saute until it turn to brown. Add salt, turmeric powder, chilly powder, garam masala. Fry it well. Then add tomato. Mix well. Then add chicken pieces and also coriander leaves and cook it well around 5 minutes. Add cashew nut paste and capsicum. Then mix the whole things well and cook just half minute and switch off. Serve with fried rice/chapati/bread.
Ginger-Garlic paste-one spoon
Onion -2 chopped
Green chilly-one spoonTomato - one chopped
Capsicum-one small, chopped
Turmeric powder-3/4 teespoon
Chilly powder-2 spoon
Garam masala- 2 spoon
Cashew nuts paste-one spoon
Coriander leaves-2 sprig
Salt- to taste
Oil- as required
Method
Heat oil in a pan at medium heat. Add Ginger-garlic paste. After one minute add onion, green chilly and saute until it turn to brown. Add salt, turmeric powder, chilly powder, garam masala. Fry it well. Then add tomato. Mix well. Then add chicken pieces and also coriander leaves and cook it well around 5 minutes. Add cashew nut paste and capsicum. Then mix the whole things well and cook just half minute and switch off. Serve with fried rice/chapati/bread.
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