Chilly Prawns

Ingredients

Prawns-Half kg

Onion chopped- ¾ cup

Capsicum chopped-3/4 cup

Ginger- garlic paste- one spoon

Garlic chopped-one spoon

Pepper-2 spoon

Green chilly- 2, chopped

Egg-one

All purpose flour- one spoon

Con flour- - 2 spoon

Vinegar- one spoon

Soy sauce -half table spoon

Ginger-garlic sauce –half spoon

Tomato sauce-one spoon

Oil- as required

Salt-to taste

Chilly powder-one spoon

Method

            Mix soy sauce, tomato sauce, garlic-ginger paste, vinegar with salt and make it a paste. Marinate prawns with ginger-garlic paste, all purpose flour, con flour, one spoon pepper powder, egg and salt. After half an hour fry the prawns. Heat oil in a pan , add green chilly. Saute well. Add Onion, salt, and masala paste and fried prawns. Then add pepper and chopped garlic and capsicum. Saute well. In a 3/4 of water mix con flour and add it. Around one minute mix well and switch off.