Easy Fish Curry

Ingredients

Fish- half kg

Ginger- chopped, one big piece

Garlic chopped- one spoon

Chilly powder-4 ts

Turmeric powder- ¾  ts

Coriander powder- 2 spoon

Pepper powder- one spoon

Curry leaves-2 sprig

Salt-to taste

Kudam puli – 2 piece

Oil- as required

Mustard seeds-one spoon

Dry red chilly- 2

Fenugreek seeds- half teaspoon

Method

Heat oil in a pan. Splutter  mustard, fenugreek, dry red chilly. Add curry leaves, ginger- garlic paste and saute well. Add coriander powder, chilly powder, turmeric powder, salt, pepper and fry well. Add one cup of water and  kudam puli. Boil well. Add fish pieces. Mix well. And cook in a medium heat. Adjust the gravy according to your consistency. After fish gets done switch off. Add one sprig curry leaves and one spoon coconut oil for taste. Check the salt. Serve with rice or chapatti/bread.