Capsicum Rice

Ingredients

 

Cooked basmati rice- one cup

Capsicum – chopped half cup

Egg white- one

Onion chopped-3/4 cup

Pepper- 2 spoon

Salt- to taste

Ghee-  2 spoon

Coriander leaves- one sprig

Oil- 2 spoon

Method

Heat oil and ghee together in a pan. Add chopped onion. When onion becomes brown add egg white and saute well. Add pepper, capsicum and salt. Add cooked rice and mix well in low flame. Switch off. Garnish with coriander leaves.