Pidi with Chicken curry

Ingredients

Rice flour-one kg

Grated coconut- one cup

Cumin seeds- one spoon

Garlic- 10 big, chopped

Coconut milk-one cup

Curry leaves-2 sprig

Salt-to taste

Method

Roast the rice flour and add half coconut. In a pan boil 4 cup water with cumin seeds and garlic. Add half of  this water into rice flour  and make it  dough. Set aside for half an hour. Divide the dough into small balls. In a deep pan boil water with cumin seeds and garlic. Add curry leaves, grated coconut, coconut milk and salt. After boiling water drop balls. Mix softly. After 5 minutes switch off. Serve with chicken curry.

For Chicken curry

Chicken- half kg

Grated coconut-one cup

Dry red chilly-10

Onion – 2,chopped

Green chilly- squashed, 4

Ginger- squashed, one big piece

Garlic squashed- one spoon

Curry leaves- one sprig

Coriander powder-4 spoon

Garam masala-2 spoon

Chicken masala- one spoon

Salt- to taste

Cook chicken with turmeric powder and salt. Fry grated coconut,  dry red chilly,  coriander powder, garam  masala. And make it a paste. Heat oil in a pan add onion, green chilly, ginger, garlic, curry leaves. And saute well. Add chicken masala and coconut paste. Add half cup of water and chicken pieces. Add salt. Cook well. Adjust the gravy with your consistency. Switch off.